Roasted Shio Koji

Discover the unique fusion of traditional Japanese fermentation and innovative culinary techniques with our new Roasted Shio Koji. Crafted in Rotterdam, this exceptional condiment is a testament to the art of Koji fermentation.

Our Roasted Shio Koji begins with meticulously cultured Koji, the foundation of many revered Japanese seasonings. We take freshly harvested Koji and gently dehydrate it, enhancing its natural flavors. This process creates a distinctive taste profile that bridges the gap between traditional Shio Koji and the deep, complex flavors of Miso.

Experience a burst of umami with every use. Roasted Shio Koji offers a robust flavor that enriches a variety of dishes. Its versatility makes it an excellent companion for marinades, dressings, or even as a simple, flavorful addition to rice and vegetables.

Health Benefits: Shio Koji is not only a flavor enhancer but also a treasure trove of health benefits. It’s a natural probiotic, aiding in digestion and enhancing gut health. Rich in enzymes, it tenderises food and breaks down starches and proteins, making nutrients more accessible and digestible.

How to Use: Incorporate Roasted Shio Koji into your daily cooking to elevate the taste of your meals. Use it as a marinade for meats, seasonal stews, or a unique twist in your salad dressings. The possibilities are endless!

Embrace the blend of tradition and innovation with our Roasted Shio Koji – a culinary gem that brings a touch of Japan to your kitchen.