Nature, People, Food, Health

Let's RE-connect "them" through the art of fermentation

Products

- You are what you eat -

We offer koji-based seasonings like miso, soy sauce, and amazake that add depth and ease to your cooking.

Product-Buckwheat-Miso

Buckwheat Miso

蕎麦の実味噌

Product-BarleyMiso

Barley Miso

麦味噌

Product-WhiteMiso

White Miso

白味噌

About us

Buckwheat Consumption and Its Positive Impact on Pollinator Activity and Biodiversity

Buckwheat Consumption: Numbers Showing Pollinator Boost
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Biodiversity Impact: Pollinator Increase Through Buckwheat
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Source: The Guardian

Choro Koji Team

Koji creates sustainable world

- For Our Future and Planet -

At Choro Koji, we blend ancient Japanese fermentation techniques with modern-day sensibilities to create products that are organic, pesticide-free, and additive-free. 

Microbes are everywhere, though we often don’t notice them. They exist in the soil, the air, and even within our guts. We utilise their natural abilities to reveal the full potential and rich flavours of ingredients. Experience the strength of our homemade raw koji, brimming with enzymatic power.

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Sustainability

We use the grains within the Netherlands or EU countries and sell the fermented seasoning also based on the weight in the market and several stores.

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100% Plant-Based

No animal products are used in our products.

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No additives

If we optimize the ability of microbes, the seasonings do not require any additives to add flavor or taste. So we sticks to natural fermentation.

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All Organic

Grain needs healthy soil and the healthy soil leads to a better future planet for the next generation.

Koji Products Recipes

- For sustainable world -

Discover the magic of koji in our delicious and easy-to-follow recipes! Koji, a traditional Japanese ingredient made from fermented rice, is known for its unique ability to enhance flavours and add depth to a wide range of dishes.

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