Miso Workshop

Welcome to the world of Miso-making!

Embark on a culinary adventure that connects the ancient traditions of Japan with the innovative spirit of the Netherlands. Our Miso Workshop in the Netherlands invites you to explore the journey of soybeans transformed into the rich flavors of fermented miso, showcasing a unique blend of Japanese mastery and European creativity. Delve into the craft of koji-making, an essential skill in Japanese gastronomy, and unlock the secrets to creating your very own miso at home. Whether you’re a curious novice or a passionate food aficionado, our workshops are tailored to spark curiosity and passion in everyone. Join our community of miso enthusiasts and take home not just a jar of your handcrafted miso, but also a slice of the rich Japanese culinary legacy. Secure your spot today and let’s embark on a fermentation journey together!

Why Miso workshop?

While it’s true that countless miso recipes exist online, many only scratch the surface when it comes to understanding the true art and science of miso-making. More than just a recipe, miso-making is an engaging and sensory experience that embraces the use of all five senses. It’s also a chance to appreciate the vital role that microorganisms play in our lives.
At our workshop, you’ll gain a comprehensive understanding of miso, starting with the foundation: fresh koji. You’ll explore the process from koji to miso, gaining hands-on experience and knowledge that goes far beyond what can be learned from a recipe on a screen.