Choro Koji Fermentation

Japanese Authentic Fermentation

Miso, Soy sauce, Amazake, Shio koji, Shoyu koji

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About us

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Koji creates sustainable world

- For Our Future and Planet -

We harmonizes the fermentation technology that has been passed down from ancient Japan to the present day. Our products are organic, pesticide-free, and additive-free. Feel the power of homemade raw koji that exerts high enzyme power.

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Sustainability

We use the grains within the Netherlands or EU countries and sell the fermented seasoning also based on the weight in the market and several stores.

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100% Plant-Based

No animal products are used in our products.

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No additives

If we optimize the ability of microbes, the seasonings do not require any additives to add flavor or taste. So we sticks to natural fermentation.

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All Organic

Grain needs healthy soil and the healthy soil leads to a better future planet for the next generation.

Products

Miso, Soy Sauce, Amazake, Sake are all made from koji

- You are what you eat -

We have some types of koji products, such as Miso, Amazake, Shio koji, Shoyu koji, and so on.
These seasonings make dishes rich taste and get cooking easy.

Shio Koji - Shoyu Koji

塩麹 - 醤油麹

Shio Koji: Versatile seasoning made from koji, salt, and water. Shoyu Koji: Flavourful blend of koji and soy sauce.

Miso

味噌

Miso adds a rich umami flavor to a variety of dishes, including soups, sauces, and marinades.

Amazake

甘酒

It is rich in nutrients and has a smooth, creamy texture. Enjoy it chilled or warm as a delicious and healthy drink.

Koji Products Recipes

- For sustainable world -

Discover the magic of koji in our delicious and easy-to-follow recipes! Koji, a traditional Japanese ingredient made from fermented rice, is known for its unique ability to enhance flavors and add depth to a wide range of dishes.

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