Chickpea Miso Oatmeal with Soft Boiled Egg
About recipe
Indulge in a unique breakfast that blends traditional flavors with a modern twist: our Chickpea Miso Oatmeal with Soft Boiled Egg. This dish combines the comforting warmth of oatmeal with the rich, umami-packed punch of Chickpea Miso, delivering a satisfying and nutritious start to your day. The soft-boiled egg, with its perfectly runny yolk, adds a luxurious texture that pairs beautifully with the creamy oats. Finished with a sprinkle of gomashio and a drizzle of extra virgin olive oil, this oatmeal bowl is a symphony of flavors that will awaken your taste buds. Whether you’re looking to switch up your breakfast routine or need a hearty meal to kick-start your morning, this recipe is sure to inspire and energize.
Photo and Recipe by @nori_oficial_
Ingredients / For 2 persons
- 1 cup Oatmeal (your favorite)
- 2 cups Water or Oat Milk
- 2 tbsp of Choro Koji Chickpea Miso
- 1 soft-boiled egg (see recipe below)
- Gomashio, to taste
- Extra Virgin Olive Oil, to taste
Instructions
1. Soft Boiled Egg:
- ⚫︎ In a saucepan, bring 3 cups of water to a boil.
- ⚫︎ Carefully place a room-temperature egg into the boiling water and cook for 6 to 7 minutes for a soft-boiled consistency.
- ⚫︎ Remove the egg from the boiling water and immediately place it in ice water to stop the cooking process. Once cooled, peel the egg and set it aside.
2. Oatmeal:
- ⚫︎ In another saucepan, add 1 cup of oatmeal and 2 cups of water or oat milk. Cook the oatmeal until it reaches your desired consistency.
- ⚫︎ Stir in 2 tablespoons of Choro Koji Chickpea Miso until well dissolved.
3. Assembly:
- ⚫︎ Pour the cooked oatmeal into a bowl.
- ⚫︎ Cut the soft-boiled egg in half and place it on top of the oatmeal.
- ⚫︎ Sprinkle gomashio and drizzle extra virgin olive oil to taste.