Nature, People, Food, Health
Let's RE-connect "them" through the art of fermentation
Products
- You are what you eat -
We offer koji-based seasonings like miso, soy sauce, and amazake that add depth and ease to your cooking.
Upcoming Events
Miso Workshop
LINGERING Dinner with NORI Catering
About us
Buckwheat Consumption and Its Positive Impact on Pollinator Activity and Biodiversity
Source: The Guardian
Koji creates sustainable world
- For Our Future and Planet -
At Choro Koji, we blend ancient Japanese fermentation techniques with modern-day sensibilities to create products that are organic, pesticide-free, and additive-free.
Microbes are everywhere, though we often don’t notice them. They exist in the soil, the air, and even within our guts. We utilise their natural abilities to reveal the full potential and rich flavours of ingredients. Experience the strength of our homemade raw koji, brimming with enzymatic power.
Sustainability
We use the grains within the Netherlands or EU countries and sell the fermented seasoning also based on the weight in the market and several stores.
100% Plant-Based
No animal products are used in our products.
No additives
If we optimize the ability of microbes, the seasonings do not require any additives to add flavor or taste. So we sticks to natural fermentation.
All Organic
Grain needs healthy soil and the healthy soil leads to a better future planet for the next generation.
Koji Products Recipes
- For sustainable world -
Discover the magic of koji in our delicious and easy-to-follow recipes! Koji, a traditional Japanese ingredient made from fermented rice, is known for its unique ability to enhance flavours and add depth to a wide range of dishes.
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