Granola with Amazake


About recipe

Give your breakfast a delicious and nutritious boost with our Amazake and Granola recipe. Pairing Amazake, a traditional Japanese drink made from fermented rice, with the crunchy goodness of granola creates a breakfast dish that’s not only delightful to the palate but also packed with essential nutrients.

Amazake is a superfood that’s been cherished for centuries in Japan. It is often referred to as a ‘drinkable IV drip’ due to its high content of vitamins, amino acids, and probiotics which aid digestion and boost overall health. Meanwhile, granola, with its fiber-rich oats, seeds, and nuts, offers sustained energy to kick-start your day.

This simple yet delightful combination offers a unique fusion of textures and flavors, making your morning routine anything but ordinary. Enjoy the sweet and mild taste of Amazake complemented by the hearty crunch of granola. Whether you’re a busy professional in need of a quick breakfast or simply someone who loves experimenting with flavors, this Amazake and Granola mix is a must-try!



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