Grilled Chickpea Miso Aubergine Bowl


About recipe

Savor the simplicity and depth of our Grilled Chickpea Miso Aubergine Bowl, where the creamy richness of aubergine meets the umami-packed Chickpea Miso sauce. This dish is a beautiful symphony of traditional Japanese flavors and the plant-based versatility of chickpeas. With just a handful of wholesome ingredients and easy-to-follow steps, you can transform your dinner into a gourmet experience. Perfectly cooked Japanese rice serves as the base for the succulent, miso-glazed aubergine, with the crunch of green onions and the delicate aroma of nori adding the finishing touches. Ideal for a comforting meal that doesn’t compromise on taste or nutrition, this bowl promises to be a new favorite in your culinary repertoire.

Photo and Recipe by @nori_oficial_

Ingredients / For 2 persons


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