Japanese Cream Stew


About recipe

Introducing a delicious Japanese cream stew made with a simple yet flavorful white sauce using shio koji, white miso, and soy milk. This popular home-cooked dish in Japan is often served with steamed rice or crusty bread, and can even be used to create a creamy pasta. Experience the irresistible charm of shio koji and white miso as they come together to provide a rich, umami-filled flavor that elevates this comforting dish to new heights.



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