Seasoned Rice with Vegetables (炊き込みご飯)


About recipe

Thanks to the umami of shoyu koji, there’s no need for dashi or cooking sake. This is a simple yet flavorful rice dish cooked with a variety of ingredients. Seasoned rice with vegetables, known as “takikomi gohan,” is a popular dish in Japan. You can add any vegetables you prefer. For those in the Netherlands, this delightful dish is an excellent way to experience the rich taste of shoyu koji, enhancing the flavors of the ingredients and providing a satisfying meal.



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