One of the great things about shio koji dressing is that you can customize it to your own taste preferences. While we recommend the recipe below, feel free to experiment with different oils like sesame oil, perilla oil, flaxseed oil, or avocado oil for a variety of flavors. You can also try various vinegars like grain vinegar, fruit vinegar, or balsamic vinegar, so don’t hesitate to give them a try.

Adding chopped shiso, basil, lemon, or garlic to the dressing can also make it more delicious. Despite its simple preparation, this dressing allows you to enjoy the deep flavor of koji, making it a versatile condiment that can add variety to your everyday vegetable salads.