Shio Koji Soup
About recipe
Introducing a shio koji soup recipe that uses simple ingredients but creates a rich and satisfying dish. There’s no need for any additional broth! The savory flavor of shio koji and the gentle taste of the vegetables create a comforting dish that truly nourishes the body. Experience the transformative power of shio koji, which enhances the natural flavors of the ingredients and adds a depth to the dish that will leave you craving more.
Ingredients
- 130g of tomatoes
- 130g of your favorite mushrooms
- 500ml of water
- 2 and 1/2 tbsp of Shio Koji
- 1 tbsp of olive oil
Instructions
- 1. Chop the vegetables and mushrooms.
- 2. Pour water into a pot and heat it.
- 3.When it starts to boil, add the vegetables, mushrooms, and Shio koji.
- 4. Once it reaches a boil again, turn off the heat and add the olive oil.
- Feel free to add other vegetables if desired.