Shoyu Koji Dressing
About recipe
Discover the versatility of Shoyu Koji dressing, a delightful concoction that allows you to customize its taste to suit your preferences. Feel free to experiment with various oils such as olive, sesame, perilla, flaxseed, or avocado oil, each offering their unique flavors. You can also explore different vinegars like grain, fruit, or balsamic vinegar to add an extra dimension to your dressing. The captivating charm of Shoyu Koji adds depth and complexity to your culinary creations, so go ahead and give it a try!
Ingredients
- 2 tbsp of Shoyu Koji
- 2 tbsp of vinegar
- 1 tbsp of sesame oil
- A pinch of sesame
Instructions
- 1. Combine all the ingredients together.
- Feel free to add minced onions if you prefer.
- Shoyu Koji dressing can be stored in the refrigerator for up to one week.