Shoyu Koji Fried Rice
About recipe
No need for broth in this shoyu koji fried rice, as shoyu koji provides all the flavor you require. Shoyu koji is a versatile seasoning that can enhance any dish. Koji, which is gaining attention for its ability to improve gut health, makes everyday meals both delicious and healthy. This dish boasts a rich flavor and umami, thanks to the shoyu koji. For those in the Netherlands, this delightful fried rice recipe offers a simple and satisfying way to enjoy the captivating taste of shoyu koji. Feel free to adjust the oil or vegetables according to your preferences.
Ingredients
- 2 servings of cooked rice
- 2 mushrooms
- 1/2 onion
- A clove of garlic
- Vegetables you like
- 3 tbsp of Shoyu Koji
- 1 tbsp of sesame oil
Instructions
- 1. Mince the garlic and cut the vegetables and mushrooms into bite-sized pieces.
- 2. Heat sesame oil in a pan over medium heat. Add the minced garlic and stir-fry for 30 seconds.
- 3. Add the vegetables and mushrooms to the pan and stir-fry for 3-5 minutes, or until they are cooked through.
- 4. Add the cooked rice to the pan and stir-fry for another 2-3 minutes.
- 5. Add Shoyu Koji to the pan and stir-fry for another 1-2 minutes, or until everything is well combined.
- 6. Serve and enjoy!