Shoyu Koji Fried Rice


About recipe

No need for broth in this shoyu koji fried rice, as shoyu koji provides all the flavor you require. Shoyu koji is a versatile seasoning that can enhance any dish. Koji, which is gaining attention for its ability to improve gut health, makes everyday meals both delicious and healthy. This dish boasts a rich flavor and umami, thanks to the shoyu koji. For those in the Netherlands, this delightful fried rice recipe offers a simple and satisfying way to enjoy the captivating taste of shoyu koji. Feel free to adjust the oil or vegetables according to your preferences.



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