Spinach and Bean Sprout Salad in Koji Broth
Elevate the natural sweetness and umami of everyday vegetables with the magic of Shio Koji or Shoyu Koji! This simple yet transformative ingredient allows for easier control of saltiness compared to regular soy sauce or salt, making your dishes not only more flavorful but also healthier.
Packed with vitamins and minerals, utilizing spinach and Koji in this dish ensures a well-rounded nutritional profile, making it an excellent side dish. It’s quick to prepare and stores well, making it a perfect addition to your bento boxes or as a nutritious side dish. Discover the difference that koji can make in your cooking, and bring a touch of traditional Japanese cuisine to your table with this versatile and delicious recipe.