Porcini Buckwheat Shoyu Powder

€ 8,00 inc. Vat

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Porcini Buckwheat Shoyu Powder is a dried and finely powdered form of the moromi mash used in brewing Porcini Buckwheat Shoyu.
A gluten-free umami seasoning made from buckwheat koji, soybeans, sea salt, koji spore, and wild-foraged porcini—earthy, aromatic, and richly savory.

Quantity: Net 100g

We strive for a shortened supply chain, directly sourcing ingredients from local organic farmers and foragers. Here’s the origin of our ingredients:

Buckwheat from the Netherlands (Ekoto)
Soybeans from the Netherlands (NL-soja)
Porcini foraged in North Holland (Spruitje Greens)
Salt from France (Trad Y Sel)
Authentic Koji spores directly imported from Japan (Hishiroku/Akitakonno)

Shelf life: 1 year when stored at room temperature.

Taste the deep umami and forest-driven aroma created through wild-foraged ingredients and traditional Japanese fermentation craftsmanship.

Product description

Experience a rare fusion of Japanese fermentation and wild-foraged Dutch ingredients.
Our Porcini Buckwheat Shoyu Powder is crafted by drying and finely grinding the moromi mash used in brewing Porcini Buckwheat Shoyu—made from buckwheat koji, soybeans, salt, koji spore, and porcini foraged in North Holland by Spruitje Greens.

This unique process concentrates deep umami with an earthy porcini aroma, subtle bitterness, and a gentle sweetness. The result is a refined seasoning that brings complexity and depth to any dish.

Sprinkle it over roasted mushrooms, grilled meats, eggs, pasta, or risotto. Add it to sauces, broths, and marinades for an instant boost of aroma and umami.
Its flavor is bold yet balanced—ideal for both everyday cooking and gourmet creations.

Naturally gluten-free and rich in fermentation-derived nutrients, this powder is a simple way to elevate your dishes with the character of wild porcini and artisanal shoyu craftsmanship.