The Lingering Dinner – Kyodo Ryori (Regional Cuisine) Edition 3: Kansai Region

This autumn, we continue our Kyodo Ryori dinner series, exploring the diverse regional cuisines of Japan.
This third edition focuses on the historic and vibrant Kansai region (Kyoto, Osaka, and beyond). 
Join us for a unique 3.5-hour journey to the heart of Japan. Collaboration with @choro_koji_fermentation and @nori.aoyagi
Following our journeys through Kyushu, Chugoku, and Shikoku, we are now heading to Kansai—the rich cultural and culinary heartland of Japan, as well as Rena(Osaka) and Nori(Shiga) hometown region!

What’s waiting for you on this trip?

A fully immersive 7-course dinner, seasoned with artisanal products brewed by Choro Koji Fermentation. (Two menu options available: Vegan or Pescatarian)

Captivating stories behind each regional dish and prefecture.

Bold textures, seasonal autumn ingredients, and deep umami flavors.

Optional sake pairing curated in collaboration with @otembasake to elevate your experience, featuring specially selected sakes brewed in the Kansai region. (Sake and other drinks are also available to order individually by the glass.)

Whether you’re coming for a solo culinary retreat or bringing a travel partner, this is the perfect spot for your autumn escape in Rotterdam.

Details 

Sunday, 4th October 2026 | 17:30 – 21:00

Sunday, 1st November 2026 | 17:30 – 21:00

@Cult=us (Keilestraat 7a, 3029 BS Rotterdam)

Price 

7 course menu : EUR 90 (Pescatarian or Vegan)

Sake pairing : EUR 50