Sichuan Pepper Shoyu Powder

Experience a rare fusion of Japanese fermentation and forest ingredients.
Our Sichuan Pepper  Shoyu Powder is crafted by drying and finely grinding the mash used in brewing Sichuan Pepper  Shoyu—made from buckwheat and soybeans koji, salt, koji spore, and sichuan pepper freshly harvested from Trompenburg

This unique process concentrates deep umami with a green and citrus aroma, gentle tingling, subtle bitterness, and a gentle sweetness. The result is a refined seasoning that brings complexity and depth to any dish.

Sprinkle it over roasted mushrooms, grilled meats, eggs, pasta, or risotto. Add it to sauces, broths, and marinades for an instant boost of aroma and umami.
Its flavor is bold yet balanced—ideal for both everyday cooking and gourmet creations.

Naturally gluten-free and rich in fermentation-derived nutrients, this powder is a simple way to elevate your dishes with the character of fresh sichuan pepper and artisanal shoyu craftsmanship.