Product description
Ama Shizuku (甘雫)
Our very first crafted non-alcoholic sake (0.0% alc), made purely from rice, water, and Aspergillus kawachii (koji spore).
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Name origin
“Ama (甘)” means sweet, inspired by amazake (fermented rice).
“Shizuku (雫)” refers to a single drop of liquid and the traditional gravity-drip method in sake brewing, which produces a clear and refined taste without bitterness. -
Aroma & Taste
As described by a sake sommelier:
Aroma — lychee, pineapple,
Taste — pineapple, honeysuckle, citrus -
How to enjoy
Ama Shizuku is a refreshing alternative to white wine, Riesling, and Japanese sake pairing beautifully with both Japanese and European cuisine. Each batch is craft-brewed, with natural variations in acidity and aroma depending on the koji-making process.
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More about the product
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