Product description
Discover the essence of Japanese fermentation in a modern form.
Our Buckwheat Moromi Powder is made by drying and finely grinding the moromi mash— buckwheat koji, soybeans, salt, and koji spore—used in the brewing of Buckwheat Shoyu. The result is a deeply umami-rich, toasted, and floral seasoning that’s easy to use.
Sprinkle it on roasted vegetables, rice, noodles, or popcorn. Stir it into dressings, soups, or marinades. Its complex flavor enhances both everyday and creative dishes.
Packed with natural goodness from fermentation, it’s a simple way to elevate your meals—nutrient-rich, gluten-free, and full of character.
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