Soy Sauce

Buckwheat Moromi Powder

Name: Buckwheat Moromi Powder
SKU: 11534
Availability: InStock

€ 8,00 inc. Vat

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Buckwheat Moromi Powder is a dried and powdered form of the moromi mash used in the production of Buckwheat Shoyu.
A gluten-free umami seasoning made from buckwheat koji, soybeans, sea salt, and koji spore—floral, aromatic, and deeply savory.

Quantity: Net 100g

We strive for a shortened supply chain, directly sourcing ingredients from local organic farmers and producers. Here’s the origin and supplier of our ingredients:

Buckwheat from the Netherlands (Ekoto)
Soybeans from the Netherlands (NL-soja)
Salt from France (Trad Y Sel)
Authentic Koji spores directly imported from Japan (Hishiroku/Akitakonno)

Shelf life: 1 year when stored at room temperature.

Taste the superior quality and unique flavor profile born from our commitment to local sourcing and traditional Japanese fermentation methods.

Availability: 49 in stock

Category: Soy Sauce Tag: Soy sauce

Product description

Discover the essence of Japanese fermentation in a modern form.
Our Buckwheat Moromi Powder is made by drying and finely grinding the moromi mash— buckwheat koji, soybeans, salt, and koji spore—used in the brewing of Buckwheat Shoyu. The result is a deeply umami-rich, toasted, and floral seasoning that’s easy to use.

Sprinkle it on roasted vegetables, rice, noodles, or popcorn. Stir it into dressings, soups, or marinades. Its complex flavor enhances both everyday and creative dishes.

Packed with natural goodness from fermentation, it’s a simple way to elevate your meals—nutrient-rich, gluten-free, and full of character.

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More about the product

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Weight	200 g
Dimensions	8 × 8 × 9 cm

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