Gift Box – Sichuan Pepper Edition –

Celebrate the Festive Season with Our Exclusive Gift Box – Sichuan Pepper Edition!

This Christmas, share the joy of authentic, handcrafted flavors with our specially curated Gift Box – Sichuan Pepper Edition. Bringing together traditional Japanese fermentation and the botanical treasures of Rotterdam, this exclusive collection features four artisanal creations, including our unique Sichuan Pepper Shoyu made with freshly harvested Sichuan pepper from Trompenburg.

With its vibrant citrus aroma, delicate floral notes, and deep umami richness, this gift box offers a distinctive culinary experience—perfect for food lovers, adventurous home cooks, or as a thoughtful gift for someone special.

Inside Your Gift Box:

• Buckwheat Miso: Crafted from locally sourced buckwheat and soybeans using traditional Japanese fermentation techniques, offering a deep umami taste with gentle sweetness and floral undertones.

• Buckwheat Shoyu (Soy Sauce): Brewed with locally sourced buckwheat and soybeans and aged in oak barrels, delivering a beautifully balanced sweetness, delicate floral notes, and a rich, complex umami flavor that enhances any dish.

• Sichuan Pepper Shoyu (Soy Sauce): A gluten-free, barrel-aged shoyu infused with freshly harvested Sichuan pepper from Rotterdam’s Trompenburg botanical garden. Its vibrant green and citrus aroma, delicate floral character, and layered umami create a distinctive harmony of flavors, perfect for elevating both everyday meals and refined dishes.

• Sichuan Pepper Shoyu Powder: A unique, gluten-free umami seasoning made by drying and finely grinding the fermented mash from our Sichuan Pepper Shoyu. Combining deep savory richness with bright citrus notes, subtle floral aromas, and a gentle tingling sensation, this versatile powder is perfect for sprinkling over roasted vegetables, mushrooms, grilled dishes, pasta, or risotto.

Why Choose Our Gift Box?

Our Gift Box – Sichuan Pepper Edition is more than a collection of fermented products—it’s a celebration of nature, tradition, and artisanal craftsmanship.

Created in collaboration with Trompenburg, this special edition brings together locally harvested botanical ingredients and centuries-old Japanese koji fermentation techniques. Each product is thoughtfully crafted with carefully sourced ingredients, reflecting our commitment to sustainability, local partnerships, and authentic flavor.

From the comforting depth of buckwheat miso to the refreshing citrus and floral complexity of Sichuan Pepper Shoyu, this collection invites you to explore a world of umami and discover new possibilities in your kitchen.

Whether you’re treating yourself or surprising someone special, this gift box brings a unique touch of culinary creativity and sophistication to the festive season.

Make this Christmas unforgettable. Discover the harmony of nature and Japanese fermentation with our Gift Box – Sichuan Pepper Edition!