The WINTER edition of Lingering Dinner will be hosted on Sunday, January 19th, and Sunday, February 16th, 2025, at the brewery of @choro_koji_fermentation.

This page is for reservations on:
 • February 16th: 18:00–22:00

The theme of this edition is winter veg × summer veg × grain.
In this special winter gathering, we’ll be using fermented seasonings crafted in summer to elevate the flavors of winter vegetables, ensuring a completely new experience—even for those who joined us during the summer edition.

What Makes This Dinner Unique?

• Experience unexpected, pleasant textures that redefine your perception of ingredients.
• Savor the delicate balance of the five essential tastes: sweetness, bitterness, sourness, savoriness, and umami.
• Enjoy dishes made with no added sugar or MSG, where all flavors are developed naturally through time, microbes, salt, grains, and legumes.

The dinner highlights seasonal ingredients, carefully curated by @nori_oficial_, who brings over 13 years of expertise running Japanese-style deli restaurants in Mexico and now operates a catering company in Rotterdam.

These ingredients are further elevated by @choro_koji_fermentation‘s signature seasonings and creative textures, blending tradition with modern culinary techniques.

Together, Nori’s artistry and Choro Koji’s expertise promise a dining experience like no other—showcasing the perfect harmony of color, texture, and flavor in every dish.

Who Should Join?
This event is perfect for anyone eager to explore new culinary dimensions, as some dishes feature ingredients crafted from the residue of fermented products, demonstrating our commitment to reducing waste and creating something extraordinary.
Let us create a night that lingers in your memory and on your palate.
We can’t wait to share this special evening with you!