The Lingering Dinner – Kyodo Ryori (Regional Cuisine) Edition

This autumn, we are starting a new dinner series inspired by Kyodo Ryori—the unique regional cuisines of Japan. Over the next three years, we will introduce dishes from seven different regions of Japan. The very first edition begins with the Kyushu region.

📅 Date & Time: Sunday, 14 September 2025 | 18:00 – 22:00
📍 Location: Choro Koji Fermentation Brewery, Rotterdam

The theme of this dinner is regional food, culture, and connection. Through a carefully curated menu, we will introduce the rich culinary heritage of Kyushu, paired with stories and traditions that bring each dish to life.

<< What to Expect >>

🍴 A 7-course fermentation dinner by @nori_oficial_ and @choro_koji_fermentation – a journey into bold textures, seasonal produce, and deep umami flavors.
🌱 Mostly local and seasonal ingredients, highlighting biodiversity and sustainable choices.
🕰 A 4-hour immersive experience – between courses, we will share cultural stories, cooking traditions, and insights into local fermentation.

<< What Makes This Dinner Unique? >>

✨ Experience unexpected and delightful textures that transform everyday ingredients.
✨ Savor the delicate balance of the five essential tastes, crafted naturally without MSG.
✨ Discover dishes shaped by time, microbes, grains, legumes, and salt, connecting tradition with contemporary techniques.
✨ Ingredients are carefully selected by @nori_oficial_, who brings over 13 years of culinary expertise, and elevated with the signature seasonings and fermentation of @choro_koji_fermentation.

⚠️ Please note: Gluten is included in the menu.