What will you discover in our Miso Workshop?
01
Gain insight into the fundamental concepts of Japanese Fermentation and Koji, the ‘miracle mold’ behind many traditional Japanese foods.
02
Understand how beneficial microbes can enhance human health. We’ll explore this through a tasting session featuring several types of Miso, Shio Koji, and Amazake (a fermented rice porridge), each offering a unique flavour profile..
03
Learn the underlying principles of Miso, a staple in Japanese cuisine that is rich in umami and beneficial probiotics.
04
Acquire essential skills for making your own Miso, guided by our experts who will walk you through the process step-by-step.
05
Craft your own 500g or 1kg of organic Rice Miso (Kome Miso) or organic Barley Miso (Mugi Miso) , or Buckwheat Miso during the workshop. You’ll have a unique, handmade product to take home and enjoy.
06
Relish a soothing bowl of Miso soup and sample some miso-infused snacks, a delightful opportunity to savour the rewards of your hard work.
※Benefit from ongoing Q&A support throughout your fermentation journey. We’re here to assist you and ensure your at-home fermentation is successful.
※All necessary materials, including the Miso jar, will be provided by Choro Koji. Simply come with an open mind and readiness to learn.
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