Moromi Powder

Elevate your culinary creations with our Moromi Powder, a remarkable ingredient born from the traditional process of Shoyu brewing. Made by drying and finely grinding Shoyu Moromi—a rich mash of soybeans, wheat, Emmer, and salt fermented to perfection—this powder captures the essence of deep umami and nutty, toasted flavors in a convenient, easy-to-use form.

Moromi Powder’s versatility knows no bounds. Sprinkle it over fresh vegetables, mix it into stir-fries, or enhance dressings and marinades with its savory complexity. Looking for something unique? Try it as a topping for rice, noodles, or even popcorn for an unexpected burst of flavor.

Beyond its incredible taste, Moromi Powder is a nutrient-rich addition to your pantry. Packed with the natural benefits of fermented ingredients, it’s a wholesome way to add depth and character to your meals while supporting a balanced diet.

Rediscover traditional flavors in a modern format with our Moromi Powder, and transform everyday dishes into gourmet experiences. Once you try it, you’ll wonder how you ever cooked without it!