Shoyu (Soy Sauce)

Indulge in the rich heritage of Soy Sauce (Shoyu) with our handcrafted Shoyu, made using ancient Emmer wheat grown in the Netherlands. Carefully brewed and fermented over time in oak barrels, this Shoyu delivers an exceptional depth of umami with subtle nutty undertones, offering a sophisticated flavor that elevates any dish it touches.

Whether you’re seasoning stir-fries, marinating tofu, fish, or meat, or adding a splash to soups and salads, our soy sauce is your versatile kitchen companion. Its bold yet balanced taste enhances the natural flavors of ingredients, making it an indispensable ingredient for chefs and home cooks alike.

Crafted with care, our Shoyu reflects a commitment to quality and sustainability. By using locally grown ingredients and adhering to traditional brewing methods, we bring you a product that’s as mindful as it is delicious.

Transform everyday meals into extraordinary experiences with our Shoyu. Discover the perfect balance of tradition and innovation in every drop.