Soy Sauce

Experience the health benefits and exquisite taste of our barrel-fermented Soy Sauce. The unique flavor is derived from Furanones, compounds produced by microbes that not only enhance the aroma but also inhibit cancer cell growth. The Melanoidins, strong antioxidants present, moderate post-meal blood sugar spikes, making our soy sauce an excellent choice for those managing their diet. The Nicotianamine, derived from soybeans, assists in lowering blood pressure.

This soy sauce can be used in various culinary applications, enhancing the umami and deepening the flavour profile of your dishes. Drizzle it over sushi, use it in marinades or stir-fry, or simply add a dash to your soups or broths for a balanced depth of flavour. Its versatility will surprise and delight you, making it a pantry staple that promotes not only taste but health too.