The Lingering Dinner – Kyodo Ryori (Regional Cuisine) Edition
(Contains fish, shellfish, and gluten-containing grains)
This spring, we continue our Kyodo Ryori dinner series, exploring the diverse regional cuisines of Japan. Over the next three years, we will introduce dishes from seven regions across the country. This second edition focuses on the Chugoku and Shikoku regions.
Date & Time
Sunday, 17 May 2026 | 18:00 – 21:30
Location
@Harvest Coffee and Bakery, Rotterdam (Glashaven 105-107, 3011 XG)
This edition explores regional food, culture, and connection. Through a carefully curated menu, we present the culinary heritage of Chugoku and Shikoku, accompanied by the stories and traditions behind each dish. Optional sake pairing will be curated in collaboration with sake sommelier Menno from @Hokkai Kitchen.
<< What to Expect >>
A 7-course fermentation dinner by @nori_aoyagi_ and @choro_koji_fermentation – a journey into bold textures, seasonal produce, and deep umami flavors. Optional sake pairing available.
This regional menu includes fish, shellfish, and gluten-containing grains.
Mostly local and seasonal ingredients, highlighting biodiversity and sustainable sourcing.
A 3.5-hour immersive experience — including cultural storytelling, fermentation insights, and sake pairing explanations between courses.
<< What Makes This Dinner Unique? >>
Experience unexpected and delightful textures that transform everyday ingredients. Savor the delicate balance of the five essential tastes, crafted naturally without MSG. Discover dishes shaped by time, microbes, grains, legumes, and salt, connecting tradition with contemporary techniques. Ingredients are carefully selected by @nori_aoyagi_, who brings over 13 years of culinary expertise, and elevated with the signature seasonings and fermentation of @choro_koji_fermentation.
Please note: Gluten is included in the menu.
