Dried Koji is Koji that has been dehydrated, removing moisture to preserve its fermenting properties. This versatile product allows you to create your own homemade Miso and Shio Koji (salt Koji), right in the comfort of your kitchen.

To ensure the highest quality and flavor of your dried Koji, it is crucial to store it properly. Avoid places that are high in temperature and humidity, as these conditions can alter the taste and quality of the Koji. Instead, opt for a cool, dark place such as a pantry or refrigerator. Due to its dehydrated nature, dried Koji is prone to absorbing moisture, so we recommend using a tightly sealed container for storage.

By choosing our Dried Buckwheat Koji, you’re embarking on a culinary journey, enabling endless possibilities for crafting authentic, flavorful, and healthful Japanese fermented foods at home. Elevate your cooking with the rich, umami-packed essence of Koji, all while ensuring your creations are of the highest quality.