Experience a refined harmony of sweetness, saltiness, and umami with our Miso Caramel Truffle—a collaboration between Choro Koji and BitterZoet Chocolade. Each truffle features a smooth buckwheat miso caramel center, made with our slowly fermented Buckwheat Miso/Buckwheat Shoyu Powder, wrapped in rich dark chocolate.

BitterZoet Chocolade is known for its nature-driven approach to chocolate making. Their creations often incorporate fruits, herbs, and botanicals foraged from local food forests, resulting in a lineup that shifts with the seasons. This philosophy—working closely with nature, respecting its rhythms, and celebrating its biodiversity—aligns beautifully with our own values at Choro Koji.

For this special collaboration, BitterZoet crafts with chocolate supplied by Heinde & Verre, an award-winning Dutch bean-to-bar maker committed to quality and ethical sourcing. Their chocolate provides a clean and expressive base that complements the depth of miso caramel.

Together, these elements create a truffle that is elegant, unexpected, and deeply satisfying—an expression of craftsmanship, seasonality, and the creative potential of fermentation.

Enjoy it as a thoughtful gift or a personal indulgence, paired with tea, coffee, or a quiet moment of enjoyment.