Brown Miso, also known as Aka Miso, is a cornerstone of Japanese cuisine. With its deep, robust flavor and a uniquely rich umami, it adds complexity to a wide range of dishes. Made from fermented soybeans and grain, Brown Miso has a longer fermentation process than its White Miso counterpart. This results in a hearty, full-bodied flavor that’s perfect for heartier dishes like stews and marinades.

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