Shiro (White) Miso

 10,00 inc. Vat

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Choro Koji’s Shiro Miso : A subtly sweet, nutty paste made from chickpeas and short-grain rice. This short-term fermented paste is soy-free.

We strive for a shortened supply chain, directly sourcing ingredients from local organic farmers and producers. Here’s the origin and supplier of our ingredients:

  • Short grain rice from Italy (supplier: Koro)
  • Chickpeas from the Netherlands (supplier: Ekoto)
  • Salt from France (supplier: Trad Y Sel)
  • Authentic Koji spores directly imported from Japan (Hishiroku/Akitakonno)

Please note that our sourcing may change as we continue to explore direct contracts with local organic farmers. We’ll keep you updated on our progress!

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    Our Shiro Miso, or White Miso, brings a sweet, mild, and slightly creamy flavour to your cooking. Uniquely crafted from fermented chickpeas rather than the traditional soybeans, this miso carries a gentler, sweeter profile compared to soy-based miso. It’s exceptionally versatile, acting as a delightful spread on bread or a creative addition to white sauces. This unique White Miso is an excellent introductory miso for those new to the world of fermented foods and a delightful variation for seasoned miso enthusiasts.


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    shiro_misoShiro (White) Miso
     10,00 inc. Vat
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