Shiro (White) Miso
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CHORO KOJI’s Shiro Miso : A subtly sweet, nutty paste made from chickpeas and short-grain rice. This short-term fermented paste is soy-free. Ingredients sourced from reliable suppliers as following:
-Short rice grain : Italy / Koro (supplier)
-Chickpeas : Netherlands / EKOTO (
-Salt : France / VehGro (supplier)
-A.Oryze:Japan / Hishiroku or Akitakonno (Koji spore maker)
Enjoy the authentic and unique taste!