Shiro (White) Miso

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CHORO KOJI’s Shiro Miso : A subtly sweet, nutty paste made from chickpeas and short-grain rice. This short-term fermented paste is soy-free. Ingredients sourced from reliable suppliers as following:

-Short rice grain : Italy / Koro (supplier)
-Chickpeas : Netherlands / EKOTO (farmer)
-Salt : France / VehGro (supplier)
-A.Oryze:Japan / Hishiroku or Akitakonno (Koji spore maker)

Enjoy the authentic and unique taste!


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Our Shiro Miso, or White Miso, brings a sweet, mild, and slightly creamy flavour to your cooking. Uniquely crafted from fermented chickpeas rather than the traditional soybeans, this miso carries a gentler, sweeter profile compared to soy-based miso. It’s exceptionally versatile, acting as a delightful spread on bread or a creative addition to white sauces. This unique White Miso is an excellent introductory miso for those new to the world of fermented foods and a delightful variation for seasoned miso enthusiasts.


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