Our Shiro Miso, or White Miso, brings a sweet, mild, and slightly creamy flavour to your cooking. Uniquely crafted from fermented chickpeas rather than the traditional soybeans, this miso carries a gentler, sweeter profile compared to soy-based miso. It’s exceptionally versatile, acting as a delightful spread on bread or a creative addition to white sauces. This unique White Miso is an excellent introductory miso for those new to the world of fermented foods and a delightful variation for seasoned miso enthusiasts.
Miso
Shiro (White) Miso
€ 10,00 inc. Vat
+ ShippingChoro Koji’s Shiro Miso : A subtly sweet, nutty paste made from chickpeas and short-grain rice. This short-term fermented paste is soy-free.
We strive for a shortened supply chain, directly sourcing ingredients from local organic farmers and producers. Here’s the origin and supplier of our ingredients:
- Short grain rice from Italy (supplier: Koro)
- Chickpeas from the Netherlands (supplier: Ekoto)
- Salt from France (supplier: Trad Y Sel)
- Authentic Koji spores directly imported from Japan (Hishiroku/Akitakonno)
Please note that our sourcing may change as we continue to explore direct contracts with local organic farmers. We’ll keep you updated on our progress!
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