Our Shiro Miso, or White Miso, brings a sweet, mild, and slightly creamy flavour to your cooking. Uniquely crafted from fermented chickpeas rather than the traditional soybeans, this miso carries a gentler, sweeter profile compared to soy-based miso. It’s exceptionally versatile, acting as a delightful spread on bread or a creative addition to white sauces. This unique White Miso is an excellent introductory miso for those new to the world of fermented foods and a delightful variation for seasoned miso enthusiasts.
Miso
White (Shiro) Miso
€ 12,00 inc. Vat
+ ShippingChoro Koji’s Shiro Miso : A subtly sweet, nutty paste made from chickpeas and short-grain rice. This short-term fermented paste is soy-free.
Quantity: Net 300g
We strive for a shortened supply chain, directly sourcing ingredients from local organic farmers and producers. Here’s the origin and supplier of our ingredients:
- Short grain rice from Italy (supplier: Koro)
- Chickpeas from the Netherlands (supplier: Ekoto)
- Salt from France (supplier: Trad Y Sel)
- Authentic Koji spores directly imported from Japan (Hishiroku/Akitakonno)
Shelf life: 1 month when stored in the refrigerator, 6 months when stored in the freezer.
Please note that our sourcing may change as we continue to explore direct contracts with local organic farmers. We’ll keep you updated on our progress!
Availability: 1 in stock
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