Buckwheat and Barley Awase Miso

 15,00 inc. Vat

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Experience our Buckwheat and Barley Awase Miso, a unique fusion of flavors crafted through mid to long-term fermentation. This miso, made with a blend of buckwheat and barley Koji, will delight you with its sweet, roasty, or fruity notes.

We strive for a shortened supply chain, directly sourcing ingredients from local organic farmers and producers. Here’s the origin and supplier of our ingredients:

  • Soybeans from the Netherlands (farmer: NL-soja)
  • Barley from the Netherlands (farmer: Ekoto)
  • Buckwheat from the Netherlands (farmer: Ekoto)
  • Salt from France (supplier: Trad Y Sel)
  • Authentic Koji spores directly imported from Japan (Hishiroku/Akitakonno)

Shelf life: 1 year when stored in the refrigerator.

Please note that our sourcing may change as we continue to explore direct contracts with local organic farmers. We’ll keep you updated on our progress!

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    Product description

    Unleash the power of flavor with our versatile Awase Miso. This blend is not only a marvel in your kitchen, but it’s also a wonderful addition to your health routine. Awase Miso is rich in probiotics, which contribute to a healthy gut and strengthen your immune system. The fermentation process used in making miso also enhances the bioavailability of nutrients, helping you get more out of your food.

    Awase Miso is a culinary chameleon, perfect for a wide range of dishes. Stir it into a zingy dressing or mayo for an Asian-inspired twist to your salads. Or why not try it as a marinade for meat and fish, infusing them with a depth of flavor that’s both savory and slightly sweet. You can also stir Awase Miso into your stir-fry, creating a deliciously rich sauce that perfectly coats your veggies. And if you’re feeling adventurous, even your pasta dishes can get a miso makeover!

    With our Awase Miso, the possibilities are endless. You’re not just buying a product, you’re opening up a world of culinary adventures while boosting your health. So go ahead, add a jar to your kitchen arsenal and experience the transformative power of miso.

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