Shiitake Shio Koji

 11,00 inc. Vat

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Experience the unique umami and savoury flavours of our Shiitake Shio Koji, a short-fermented liquid that transforms ordinary dishes into extraordinary ones.

We strive for a shortened supply chain, directly sourcing ingredients from local organic farmers and producers. Here’s the origin and supplier of our ingredients:

  • Short grain rice from Italy (supplier: Koro)
  • Shiitake from a local organic market
  • Salt from France (supplier: Trad Y Sel)
  • Authentic Koji spores directly imported from Japan (Hishiroku/Akitakonno)

Shelf life: 6 months when stored in the refrigerator.

Please note that our sourcing may change as we continue to explore direct contracts with local organic farmers. We’ll keep you updated on our progress!

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    Product description

    Discover the magic of Shiitake Shio Koji, a unique seasoning born from a harmonious blend of koji, salt, and shiitake mushrooms, fermented together to bring out the best in your meals. Shiitake mushrooms are not just about taste – they’re also a powerhouse of health benefits. Known for their effects in promoting a healthy gut, improving skin complexion, strengthening bones and teeth, enhancing immune function, and helping to regulate blood pressure, they add a wellness boost to your dishes.

    But Shiitake Shio Koji is more than just a healthy choice. It’s a versatile culinary tool that elevates the flavor profile of a wide variety of dishes – from dressings, stir-fries, and pasta, to marinades for fish and meat, and simmered dishes. Add hot water to create an instant soup – a lifesaver for busy mornings. It’s even perfect as a flavorful base for ramen and other soup dishes. With Shiitake Shio Koji, the possibilities are endless and irresistibly delicious.

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