Spring Onion Shio Koji

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Experience the unique umami and savory flavors of our Spring Onion Shio Koji, a short-fermented liquid that transforms ordinary dishes into extraordinary ones.

Our conscious sourcing policy is reflected in our quality ingredients:

・Short grain rice from Italy (supplier: Koro)
・Spring Onions from a local organic market
・Authentic Koji spores directly imported from Japan (Hishiroku/Akitakonno)
・Salt from France (supplier: VehGro)

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Product description

Spring Onion Shio Koji is a delightful concoction of koji, salt, and spring onions, masterfully fermented to create a unique umami seasoning. Through the fermentation process, the pungent flavor of fresh spring onions is mellowed and transformed into a delightful sweetness, eliminating any harshness and leaving a beautifully aromatic fermented condiment.

Harness the culinary potential of this exquisite seasoning in a wide array of dishes. Whether incorporated into dressings, stir-fries, pastas, or used as a marinade for meat and fish, Spring Onion Shio Koji brings a depth of flavor that is unparalleled. Its versatility also extends to simmered dishes, where it imparts a savory sweetness that lingers in the palate.

An added benefit of Spring Onion Shio Koji is its ability to instantly turn into a soup base when mixed with hot water – a boon for those busy mornings when you need a quick, nutritious meal. It also serves as an exceptional base for ramen soup or other broth-based dishes. Experience the transformative power of Spring Onion Shio Koji in your kitchen today!

Recipes with Spring Onion Shio Koji


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