Spring Onion Shio Koji is a delightful concoction of koji, salt, and spring onions, masterfully fermented to create a unique umami seasoning. Through the fermentation process, the pungent flavor of fresh spring onions is mellowed and transformed into a delightful sweetness, eliminating any harshness and leaving a beautifully aromatic fermented condiment.
Harness the culinary potential of this exquisite seasoning in a wide array of dishes. Whether incorporated into dressings, stir-fries, pastas, or used as a marinade for meat and fish, Spring Onion Shio Koji brings a depth of flavor that is unparalleled. Its versatility also extends to simmered dishes, where it imparts a savory sweetness that lingers in the palate.
An added benefit of Spring Onion Shio Koji is its ability to instantly turn into a soup base when mixed with hot water – a boon for those busy mornings when you need a quick, nutritious meal. It also serves as an exceptional base for ramen soup or other broth-based dishes. Experience the transformative power of Spring Onion Shio Koji in your kitchen today!