Spring Onion Shio Koji

 11,00 inc. Vat

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Experience the unique umami and savory flavors of our Spring Onion Shio Koji, a short-fermented liquid that transforms ordinary dishes into extraordinary ones.

We strive for a shortened supply chain, directly sourcing ingredients from local organic farmers and producers. Here’s the origin and supplier of our ingredients:

  • Short grain rice from Italy (supplier: Koro)
  • Spring onion from our organic garden
  • Salt from France (supplier: Trad Y Sel)
  • Authentic Koji spores directly imported from Japan (Hishiroku/Akitakonno)

Please note that our sourcing may change as we continue to explore direct contracts with local organic farmers. We’ll keep you updated on our progress!

Availability: 8 in stock

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    Product description

    Spring Onion Shio Koji is a delightful concoction of koji, salt, and spring onions, masterfully fermented to create a unique umami seasoning. Through the fermentation process, the pungent flavor of fresh spring onions is mellowed and transformed into a delightful sweetness, eliminating any harshness and leaving a beautifully aromatic fermented condiment.

    Harness the culinary potential of this exquisite seasoning in a wide array of dishes. Whether incorporated into dressings, stir-fries, pastas, or used as a marinade for meat and fish, Spring Onion Shio Koji brings a depth of flavor that is unparalleled. Its versatility also extends to simmered dishes, where it imparts a savory sweetness that lingers in the palate.

    An added benefit of Spring Onion Shio Koji is its ability to instantly turn into a soup base when mixed with hot water – a boon for those busy mornings when you need a quick, nutritious meal. It also serves as an exceptional base for ramen soup or other broth-based dishes. Experience the transformative power of Spring Onion Shio Koji in your kitchen today!

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    springonion_shio_kojiSpring Onion Shio Koji
     11,00 inc. Vat

    Availability: 8 in stock

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