Shio Koji

Unleash the power of enzymes with Shio Koji, an innovative seasoning that goes beyond flavor. This traditional Japanese ingredient is rich in enzymes like protease and amylase, produced by koji mold. These enzymes, also found in digestive medicines, assist in breaking down proteins and starches, aiding your digestive process.

Additionally, Shio Koji is a valuable source of essential amino acids and B-vitamins that can promote metabolism. Though used in small amounts as a condiment, it helps to make the foods you eat more digestible and bioavailable, supporting optimal nutrient uptake.

Shio Koji is not just beneficial to your health, but also a versatile companion in the kitchen. It adds a depth of umami flavor to an array of dishes, from dressings, stir-fries, and pastas, to marinades for fish and meats, and simmered dishes. You can even transform it into an instant soup with a splash of hot water – a quick and healthy solution for busy mornings. As a soup base for ramen and other dishes, it truly shines. With Shio Koji, you’re investing not just in taste, but in your health too.